Aksioreligia

Pengaruh Produk Halal terhadap Loyalitas Pelanggan pada Industri Makanan

Priya Mitra Cahya Jaweda — 2026-01-07

This study analyzes the influence of halal products on customer loyalty in the food industry. The presence of halal products has become a strategic concern as consumer awareness and demand for products that comply with Islamic principles continue to increase. The purpose of this study is to examine the extent to which halal product attributes contribute to customer loyalty. The research employed a survey method by distributing questionnaires to consumers of halal food products as respondents. The collected data were analyzed using inferential statistical techniques. The results show an R Square value of 0.757, indicating that 75.7% of the variation in customer loyalty can be explained by the halal product variable, while the remaining 24.3% is influenced by other factors outside the research model. The regression coefficient of 0.927 demonstrates that an increase in halal product attributes has a significant positive effect on customer loyalty. These findings emphasize the importance of implementing halal principles as a key factor in building and maintaining consumer loyalty within the food industry.

Integrasi Legislasi Syariah dalam Sistem Hukum Modern

Syahrul — 2026-01-07

The integration of Sharia legislation into the modern legal system is becoming increasingly relevant in the digital era. Advances in technology and globalization demand the harmonization of Islamic law with contemporary regulations to address social, economic, and political challenges. This study aims to analyze the opportunities and challenges of integrating Sharia law into modern legal systems, particularly in the context of digitalization. The research employs a qualitative approach with a descriptive-analytical method. Data is obtained through a literature review encompassing Islamic legal literature, statutory regulations, and academic studies on digital law and technology. The analysis is conducted using comparative and interpretative methods to examine the application of Sharia law in various countries. The findings indicate that despite challenges such as differences in legal concepts, social resistance, and digital infrastructure limitations, the digital era also presents significant opportunities for Sharia legislation. The use of technologies such as blockchain, artificial intelligence, and smart contracts can enhance transparency and effectiveness in applying Sharia law. With adaptive regulatory strategies and collaboration among scholars, academics, and technology experts, the integration of Sharia legislation into modern legal systems can be achieved in a more inclusive and applicable manner.

Ukhūwah Islāmiyyah sebagai Pilar Moderasi Beragama dan Solidaritas Sosial di Era Modern

Hamzah Saputra — 2026-01-12

The phenomena of social fragmentation, religious polarization, and the decline of humanitarian solidarity highlight the importance of reviving the value of ukhuwah (brotherhood) in Islam. This study aims to examine the concept of ukhuwah in the Qur’an, particularly in Surah Al-Ḥujurāt verse 10, and its relevance to modern social life. The research employs a library research method with a thematic interpretation approach (tafsir mawḍū‘ī). Primary data sources include the Qur’an and both classical and contemporary exegeses such as Tafsir Al-Marāghī, Tafsir Al-Mishbah, and Tafsir Al-Azhar. The data were analyzed descriptively and qualitatively by interpreting the verse in its social and humanitarian context. The results indicate that ukhuwah consists of four main levels: ukhuwah ‘ubūdiyyah (brotherhood among all of God’s creations), ukhuwah insāniyyah (human brotherhood), ukhuwah wathaniyyah (national brotherhood), and ukhuwah dīniyyah (religious brotherhood). Surah Al-Ḥujurāt [49]:10 emphasizes that true ukhuwah is realized through peace (iṣlāḥ) and piety. These values are relevant in strengthening unity among Muslims, promoting interreligious tolerance, and fostering social solidarity in contemporary society.